tagsA new online course, Sustainability of Food Systems: A Global Life Cycle Perspective, explores the diversity of the foods we eat, the ways in which we grow, process, distribute and prepare them, and the impacts they have upon our environment, health and society. The course also examines the challenges and opportunities for creating a more sustainable food system in the future.

via An online course: Sustainable food systems – Sustainable Food Trust – Sustainable Food Trust.

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