“The decision to separate the tasks of risk assessment and risk management just over a decade ago has transformed the safety of Europe’s food. And while there is wide recognition that this change has strengthened the safety of the food chain, uncertainty can still exist over the difference in roles and responsibilities of risk assessors and risk managers”, states a recent EFSA news incipit. The European Food Safety Agency new infographic outlines different roles and responsibilities in risk analysis. An excusatio non petita, as latin said?

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