Sustainability assessment of a local wine value chain in Switzerland

This case study analyses the red wine local value chain of the Valais canton in Switzerland.
This study focuses only on a local chain, stakeholders interviewed concern especially grape growers/winemakers who commercialize their own wine directly at the cellar or to restaurants in very short supply chains.

Emilia Schmitt, Virginia Cravero, Laurette Gratteau – FiBL
Ulysse Le Goff, Anaëlle Tanquerey-Cado, Dominique Barjolle – FiBL

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Posted on

April 13, 2015

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