The comparison of three Dutch pork cases

This report presents the case study results of local-global pork chain performances in The Netherlands.
The Dutch pork production sector came up after World War 2 and developed into a highly intensified and specialized sector, with emphasis in the southern part of the country. As it became possible and economically attractive to transport fodder ingredients over great distances, pig husbandry became a booming sector, with high technology and knowledge input, and a major exporting sector.

H. Oostindie, I. Horlings, R. Van Broekhuizen – Wageningen University and Research Centre (WUR)
E. Hees – Centre for Agriculture and Environment (CLM)

Open/Download The comparison of three Dutch pork cases (Opens in New Tab/Window)icon-pdf

Tweet about this on TwitterShare on FacebookShare on LinkedInShare on Google+Email this to someone
Skills

Posted on

April 13, 2015

Submit a Comment

Your email address will not be published. Required fields are marked *

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close