A European Commission Joint Research Centre report on the state of play of local food system socio-economic characteristics draws conclusions on whether a labeling scheme can help promote European short food supply chains (SFSCs).

Globally, arguments in favour of a label are that it may potentially bring more recognition, clarity, protection and value added to SFSCs. Arguments against are more centred on the possible absence of benefits, and the potential costs which might be incurred.

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