Small and medium enterprises (SMEs) account for 99 % of companies operating in the European food and drink industry and, often, are part of highly fragmented and complex food chains. The article focuses on the development of a social impact assessment methodology for SMEs in selected food and drink products as part of the EU-FP7 SENSE research project. The proposed methodology employs a top-down and bottom-up approach and focuses on labour rights/working conditions along the product supply chain as the key social impact indicator, limiting key stakeholder classification to workers/employees and local communities impacted by the production process. Problems related to this emerging field are discussed, and questions for further research are expounded.
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Agriculture big food ethics fair trade food food chains food miles food security glamur global chains global value chains health keywords kick off meeting labelling livestock local food local food systems mcdonald's methodology nutrition organic oxfam resilience short food supply chains social impact sustainability sustainable consumption sustainable food systems trade