The Sustainable Development Goals Fund at UNDP has organised a dialogue on “Food and Sustainable Development”. The event will take place on Monday, 18 January, from 1:15 to 2:45 p.m., at the United Nations headquarters in New York (ECOSOC Chamber). In this conversation, internationally acclaimed chefs and key representatives of the food, nutrition, and development world will discuss how the food industry can contribute to achieve SDGs.

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