The Sustainable Development Goals Fund at UNDP has organised a dialogue on “Food and Sustainable Development”. The event will take place on Monday, 18 January, from 1:15 to 2:45 p.m., at the United Nations headquarters in New York (ECOSOC Chamber). In this conversation, internationally acclaimed chefs and key representatives of the food, nutrition, and development world will discuss how the food industry can contribute to achieve SDGs.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close