At a panel on food systems at the Food Book Fair in New York City last weekend, nutrition and food expert Marion Nestle proved a force with which to be reckoned. Her co-panelists included Jared Koch, founder of Clean Plates, and Nate Appleman, the celebrated chef who is currently head of the
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culinary team for Chipotle. The chain has been recognized for their efforts to serve locally-sourced and responsibly grown produce and meat, against the grain of the conventional food system. Moderator Evelyn Kim asked a question which dominated most of the discussion: Can big food corporations do good?
Can Big Food Do Good? Report from the Food Book Fair’s Food Systems Panel | Civil Eats.
