You can consult a constantly updated bibliography directly from the website blog clicking here.

In this page you can find the essential bibliography of Glamur project.


  • Aramyan, L. Ingenbleek P., Backus, G.B.C., de Roest K., Tranter R.B. (2011) Evaluating the likelihood of the adoption of an animal welfare assessment system in European agri-food supply chains. International Journal of Quality and Reliability Management, forthcoming
  • Arizpe-Ramos N., Giampietro M., Ramos-Martin J. 2011 Food Security and Fossil Energy Dependence: An International Comparison of the Use of Fossil Energy in Agriculture (1991–2003) Critical Reviews in Plant Sciences 30 (1-2):45-63.
  • Ayres, R.U., J.C.J.M. van den Bergh and J.M. Gowdy (2001). Strong versus weak sustainability: economics, natural sciences and ‘consilience’, Environmental Ethics 23 (1): 155-168.


  • Bana e Costa, C.A. (editor) 1990 Readings in multiple criteria decision aid Springer-Verlag, Berlin.
  • Barham E. (2003), “Translating terroir: the global challenge of French AOC labeling”, Journal of Rural Studies, n.19, pp.127-138
  • Barham E., Sylvander B. (eds) (2011), Labels of origin for food. Local development, global recognition, Cab International
  • Barling, D., T. Lang and M. Caraher (2002) Joined–up Food Policy? The Trials of Governance, Public
  • Policy and the Food System. Social Policy & Administration, Vol. 36 Issue 6, p556-574
  • Barnett ,C. (2010) Commentary. The politics of behaviour change. Environment and Planning A, 42, 1881 – 1886
  • Barnett, C., Cloke, P., Clarke, N. and Malpass, A. (2005) Consuming ethics: articulating the subjects and spaces of ethical consumption. Antipode, 37, 23 – 45.
  • Barnett, C., Cloke, P., Clarke, N. and Malpass, A. (2010) Globalizing Responsibility: The Political Rationalities of Ethical Consumption. Wiley-Blackwell, Oxford.
  • Beinat, E. and Nijkamp, P. (eds.) – 1998 Multicriteria evaluation in land-use management: methodologies and case studies, Kluwer, Dordrecht
  • Belletti G., Marescotti A. (2011), Monitoring and evaluation of the effects of the protection of
  • Geographical Indications. A Methodological proposal, In: Belletti G, Marescotti A. Paus M., Reviron S. , Deppeler A., Stamm H., Thévenod-Mottet E. (2011), The Effects of Protecting Geographical Indications. Ways and Means of their Evaluation, Publication No 7, Swiss Federal Institute of Intellectual Property, Bern, pp. 31-122
  • Bérard L., Marchenay P. (2006), Local products and geographical indications: taking account of local knowledge and biodiversity, International Social Science Journal, 2006, 187, pp. 109-116
  • Bezencon, V. and Blili, S. (2006) Fair trade channels: are we killing the romantics? International Journal of Environmental, Cultural, Economic and Social Sustainability, 2, 187-196.
  • Binns, T., Bek, D., Nel, E. and Ellison, B. (2007) Sidestepping the mainstream: Fairtrade rooibos tea production in Wupperthal, South Africa. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) (2007) Alternative food geographies: representation and practice. Oxford, Elsevier, pp. 331-349.
  • Blackstock K., Kelly G.J., Horsey B.L. (2007). Developing and applying a framework to evaluate participatory research for sustainability. Ecological Economics, n.60, pp.726-742
  • Blanke, M., e B. Burdick. 2005. «Food (miles) for Thought-Energy Balance for Locally-grown versus Imported Apple Fruit (3 pp)». Environmental Science and Pollution Research 12 (3): 125–127.
  • Blokhuis (2009) Welfare Quality Assessment Protocols, ISBN/EAN 978-90-78240-04-4,
  • Bokkers, E. A. M.; de Boer, I. J. M. (2009) Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands. British Poultry Science, Vol. 50 Issue 5, p 546-557.
  • Bonanno, A., e D.H. Constance. 2001. «Globalization, Fordism, and Post-Fordism in Agriculture and Food: A Critical Review of the Literature». Culture & Agriculture 23 (2): 1–18.
  • Bowen S., Zapata A.V. (2009), Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila, Journal of Rural Studies, Volume 25, Issue 1, Pages 108-119
  • Box G. E. P. (1979) ‘Robustness is the strategy of scientific model building’, in R.L. Launer and G. N. Wilkinson (eds) Robustness in Statistics, Academic Press, New York, NY, pp. 201-236
  • Brekke, K.A., 1997. Economic Growth and the Environment: On the Measurement of Income and Welfare. Edward Elgar, Cheltenham
  • Brown, C. & Miller, S. (2008). The impacts of local markets: A review of research on farmers markets and community supported agriculture (CSA). American Journal of Agricultural Economics 90, 1296-1302.
  • Brunori, G., and Guarino, A. (2009) Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis. In: Lawrence, G., Lyons, K., Wallington, T. (Eds.), Food Security, Nutrition and Sustainability. Earthscan, London, pp. 41-60.
  • Buller J., Cesar C. (2007) Eating well, eating fare: farm animal welfare in France. International Journal of Food and Agriculture, Vol. 15 (3), December
  • Busch, L. 2007. Globalization as a performance: from Neo-classical to supply chain models in the agro-food sector. Economy and Society 36(3), 437-66.
  • Busch L. (2011). Food standards: the cacophony of governance. Journal of Experimental Botany, doi: 10.1093/jxb/erq439, First published online: January 14, 2011.


  • Cabeza-Gutés, M., 1996. The concept of weak sustainability. Ecological Economics,vol. 17: 147-156.
  • Chia-Hui L. and Grace S. (2006) Private Food Standards and their Impacts on Developing Countries, Report, European Commission, DG Trade Unit G2.
  • Clarke, N., Barnett, C., Cloke, P. and Malpass, A. (2008) The spaces and ethics of organic food. Journal of Rural Studies, 24, 3, 219-230.
  • Coff, C., Barling, D., Korthals, M. and Nielsen, T. (Eds.) (2008) Ethical Traceability and Communicating Food. Dordrecht: Springer.
  • Cohen, M.J., e J.L. Garrett. (2010) «The food price crisis and urban food (in) security». Environment and Urbanization 22 (2): 467.
  • Coley D. et al. (2009), “Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches”, Food Policy, Vol. 34, n. 2, pp. 150-155
  • Coley, D., M. Howard, e M. Winter. 2009. «Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches». Food Policy 34 (2): 150–155.
  • Commission staff working document – The functioning of the food supply chain and its effects on food prices – Accompanying document to the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions – Food prices in Europe – Including a roadmap to improve the functioning of the food supply chain Committee of the Regions (2011) Opinion of the Committee of the Regions on ‘Local food systems’ (outlook opinion)( C 104/01)
  • Common, M. and C. Perrings, 1992. Towards an ecological economics of sustainability. Ecological Economics, vol. 6: 7-34.
  • Conrad, M. 1983. Adaptability: The Significance of Variability from Molecule to Ecosystem New York: Plenum Press.
  • Constance, D.H., Martinez, F., Aboites, G. 2010. The globalization of the poultry industry: Tyson Foods and Pilgrim’s Pride in Mexico. , in Alessandro Bonanno, Hans Bakker, Raymond
  • Jussaume, Yoshio Kawamura, Mark Shucksmith (ed.) From Community to Consumption: New and Classical Themes in Rural Sociological Research (Research in Rural Sociology and Development, Volume 16), Emerald Group Publishing Limited, pp.59-75
  • Consumers International (2004). Green Food Claims. London: Consumers International Consumers International (2010). Swiss/UN meeting on setting up a global task force on sustainable food production. Geneva 11-12 November
  • Consumers International and BEUC (2009). Joint statement on climate change and food. Brussels: BEUC & CI. December 1
  • Cooper, J.S, Fava, J. (2006) “Life Cycle Assessment Practitioner Survey: Summary of Results” Journal of Industrial Ecology
  • Costanza R., D’Arge R., De Groot R., Farber S., Grasso M., Hannon B., Limburg K., Naeem S., O’Neill R.V., Paruelo J., Raskin R.G., Sutton P., Van der Belt M. (1987). The value of the world’s ecosystem services and natural capital. Nature 387: 253-260
  • Crabbe P., Holland A., Ryszkowski, L. and Westra L. (Editors), 2000 Implementing Ecological Integrity: Restoring Regional and Global Environmental and Human Health, Kluwer, NATO Science Series, Environmental Security
  • Cross P, Edwards RT, Nyeko P, Edwards-Jones G (2009) The potential impact on farmer health of enhanced export horticultural trade between the UK and Uganda. International Journal of Environmental Research and Public Health 6: 1539-1556.
  • Cross P, Edwards RT, Opondo M, Nyeko P, Edwards-Jones G. (2009) Does farm worker health vary between localised and globalised food supply systems? Environment International 35: 1004-1014.
  • Cuéllar-Padilla, M. and Calle-Collado, A. 2011. Can we find solutions with people? Participatory action research with small organic producers in Andalusia. Journal of rural Studies (in press).


  • Davis, J., e U. Sonesson. 2008. «Life cycle assessment of integrated food chains—a Swedish case study of two chicken meals». The International Journal of Life Cycle Assessment 13 (7): 574–584.
  • De Bruyn S., Korteland M., Markowsha A., Davidson M., de Jong F., Bles M., Sevenster M. (2010).
  • Shadow Prices Handbook : Valuation and weighting of emissions and environmental impacts, CE Delft, March 2010.
  • DEFRA (2009): UK Food Security Assessment: Detailed Analysis. August 2009, updated January 2010.
  • De Groot, R.S., Wilson, M.A., Boumans, R.M.J., 2002. A typology for the classification, description and valuation of ecosystem functions, goods and services. Ecological Economics 41, 393-408.
  • Desrochers P., Shimizu H. (2008), Yes, We Have No Bananans. A Critique of the “Food Miles” Perspective, Mercatus Policy Series – Policy Primer N°8.
  • Detre, J.D., Tyler, B.M., Mishra, A.K., Adhikari, A., 2010. Linkage Between Direct Marketing and Farm Income: A Double-Hurdle Approach. Agribusiness 27(1):19-33.
  • Di Iacovo, F., K. Vadnal, e D. O’Connor. 2009. Supporting policies for social farming in Europe: Progressing multifunctionality in responsive rural areas. Arsia-Agenzia Regionale per lo Sviluppo e l’Innovazione nel settore Agricolo-forestale.
  • Durham, C.A., King, R.P., and Roheim, C.A. (2009). Consumer definitions of ‘locally grown’ for fresh fruitsand vegetables. Journal of Food Distribution Research, March, 23-30.


  • EC (2011). Communication from the Commission: Roadmap to a Resource Efficient Europe. Brussels, 20.9.2011 COM(2011) 571 final.
  • Elkington, J. (1999) Cannibals with Forks: The Triple Bottom Line of 21st Century Business. Oxford: Capstone Publishing. EU Commission (2010). White Paper on “ A Strategy for Europe on Nutrition, Overweight and Obesity related health issues” COM(2007) 279 final EU Commission (2009) Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions – A better functioning food supply chain in Europe COM/2009/0591 final Eurobarometer (2006). Health and Food. Brussels: Eurobarometer. November European Commission – Standing Committee on Agricultural Research (SCAR) (2011) – The 3rd SCAR Foresight Exercise: Sustainable food consumption and production in a resourceconstrained world. Annette Freibauer (chair), Erik Mathijs (rapporteur), Gianluca Brunori, Zoya
  • Damianova, Elie Faroult, Joan Girona i Gomis, Lance O ́Brien, Sébastien Treyer.
  • European Technology Platform on Food for Life (2007) Strategic Research Agenda 2007-2020.


  • FAO – OECD (2011) Expert meeting on greening the economy with agriculture. Synthesis document, Paris, 5-7 September 2011 (draft)
  • FAO (2003): Trade Reforms and Food Security. Conceptualizing the Linkages.
  • FAO (2010) Final Document – International Scientific Symposium: Biodiversity And Sustainable Diets United Against Hunger 3-5 November 2010 Fao Headquarters, Rome
  • FAO (2011). The State of Food Insecurity in the World: How does international price volatility affect domestic economies and food security? Rome: FAO
  • Feagan R., Henderson A. (2009), Devon Acres CSA: local struggles in a global food system, Agriculture and Human Values 26, pp. 203-217.
  • Feenstra, Gail, Christopher Lewis, Clare Hinrichs, Gilbert W. Gillespie and Duncan Hilchey (2003). “Entrepreneurial outcomes and enterprise size in the US retail farmers’ market”. American Journal of Alternative Agriculture. 18.1 . 46-55.
  • Foresight (2008). Tackling Obesities. London: Government Office of Science
  • Fraser EE., Mabee W., Figge F. (2005). A framework for assessing the vulnerability of food systems to future shocks. Futures Vol. 37 (6) pp. 465-479.
  • Fuchs D., Kalfagianni A., Clapp J. (2011): Introduction to symposium on private agrifood governance: values, shortcomings and strategies. Agriculture and Human Values 28: 335-344.
  • Funtowicz, S.,O., and Ravetz, J.,R., 1990. Uncertainty and Quality in Science for Policy. Kluwer, Dordrecht.
  • Funtowicz, S.O. and Ravetz, J.R. 1992. Three types of risk assessment and the emergence of postnormal science. In: Social Theories of Risk. Krimsky, S. and Golding, D. (eds). Praeger, Westport (CT) and London, pp. 251-273.


  • Gellynck X., Molnár A. (2009) “Chain governance structures: the European traditional food sector”, British Food Journal, Vol. 111 Iss: 8, pp.762 – 775.
  • Gereffi, G. 1994. Commodity chains and global capitalism. 149. Praeger Publishers.
  • Gereffi, G., J. Humphrey, e T. Sturgeon. 2005. «The governance of global value chains». Review of international political economy 12 (1).
  • Gereffi, G., J. Lee, e M. Christian. 2009. «US-based food and agricultural value chains and their relevance to healthy diets». Journal of Hunger & Environmental Nutrition 4 (3-4): 357–374.
  • Getz, C. and Shreck, A. 2006. What organic and Fair Trade labels do not tell us: towards a place-based understanding of certification. International Journal of Consumer Studies 30(5): 490-501.
  • Giampietro M. and Mayumi, K. 2009 The Biofuel Delusion Earthcscan
  • Giampietro, M., Mayumi, K. and Sorman A.H. (2011) The metabolic pattern of society: where the economists fall short – Routledge.
  • Godfray, H. Charles J., Ian R. Crute, Lawrence Haddad, David Lawrence, James F. Muir, Nicholas
  • Nisbett, Jules Pretty, Sherman Robinson, Camilla Toulmin, e Rosalind Whiteley (2010) «The future of the global food system». Philosophical Transactions of the Royal Society B: Biological Sciences 365 (1554): 2769 -2777. doi:10.1098/rstb.2010.0180.
  • Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. and Price, G. (2004) Traceability in the U.S. food supply: economic theory and industry studies, Economic Research Service, US Department of Agriculture, Agricultural Economic Report No. 830.
  • Goodman, D. (2002) Rethinking food production-consumption: integrative perspectives. Sociologia Ruralis 42 (4) pp. 271–277
  • Goodman, D. (2003) The quality ‘turn’ and alternative food practices: reflections and agenda. Journal of Rural Studies 19 (1) pp. 1–7
  • Goodman, D. (2004) Rural Europe Redux? Reflections on Alternative Agro-Food Networks and Paradigm Change. Sociologia Ruralis, Vol 44 (1): 3-16
  • Goodman, M.K., Maye, D. and Holloway, L. (2010) Ethical foodscapes: premises, promises and possibilities. Environment and Planning A, 42, 1782-1796.
  • Gowdy, J.M. 1997. The value of biodiversity. Land economics, vol. 73: 25-41
  • Gunderson L. H. , C. Allen, C.S. Holling. 2009 Foundations of Ecological Resilience. In: Living with climate change: limits to adaptation. Edited by N. Adger, and K. O’Brien. Cambridge University Press.
  • Gunderson, L.H. and Holling C.S., editors. 2002 Panarchy: Understanding Transformations in Human and Natural Systems. Island Press, Washington.


  • Hand, M.S., e S. Martinez. 2010. «Just What Does Local Mean?» Choices 25 (1).
  • Hatanaka M., Bain C., Busch L. (2005), Third-party certification on the global agri-food system, FoodPolicy 30, p.354-369.
  • Hendrickson, Mary K., and William D. Heffernan (2002) Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System. Sociologia Ruralis 42(4):347-369. Retrieved ( 9523.00221).
  • Henson, S., e J. Caswell. 1999. «Food safety regulation: an overview of contemporary issues». Food Policy 24 (6): 589–603.
  • Herzfeld T., Drescher L.S., Grebitus C. (2011), Cross-national adoption of private food quality standards, Food Policy 36, p.401-411.
  • Hobson, K. (2006) Bins, bulbs and shower timers: on the techno-ethics of sustainable living. Ethics, Place and Environment, 9, 335 – 354.
  • Hogan L., Thorpe S. (2009), “Issues in food miles and carbon labelling”, ABARE research report 09.18, Canberra, December, pp. 53
  • Holloway, L., Kneafsey, M., Cox, R., Venn, L., Dowler, E. and Tuomainen, H. (2007)Beyond the `alternative’ -`conventional’ divide?: thinking differently about food production – consumption relationships. Maye, D., Holloway, L. and Kneafsey, M. (eds.) (2007) Alternative food geographies: representation and practice. Oxford, Elsevier, pp.77 – 93.
  • Hughes, A. (2011) Corporate Ethical Trading in an Economic Downturn: Recessionary Pressures and Refracted Responsibilities. Journal of Economic Geography, In Press.
  • Hughes, A., Wrigley, N. and Buttle, M. (2008) Global production networks, ethical campaigning, and the embeddedness of responsible governance. Journal of Economic Geography, 8(3), 345-367.
  • Hughes, D.W., Brown, C., Miller, S., McConnell, T., 2008. Evaluating the Economic Impact of Farmers’ Markets Using an Opportunity Cost Framework, Journal of Agricultural and Applied Economics, 40: 253-265.


  • IGD (2008). Ethical shopping in Europe. Radlett: IGD
  • IGD, 2006 Institute of Grocery Distribution, Retail and foodservice opportunities for local food, IGD, Watford, UK (2006), p. 48.
  • Inglehart, R. and Welzel, C. (2005). Modernization, Cultural Change, and Democracy: The Human Development Sequence. Cambridge: Cambridge University Press
  • International Organization for Standardization (2009) International standards and “private standards” Geneva
  • ISO 14040 (2006): Environmental management – Life cycle assessment – Principles and framework, International Organisation for Standardisation (ISO), Geneve.
  • ISO 14044 (2006): Environmental management – Life cycle assessment – Requirements and guidelines, International Organisation for Standardisation (ISO), Geneve.


  • Jackson, P., Ward, N. and Russell, P. (2009) Moral economies of food and geographies of responsibility. Transactions of the Institute of British Geographers, 34, 12 – 24.
  • Jackson P,Ward N, Russell P, 2010, “Manufacturing meaning along the chicken supply chain: consumer anxiety and the spaces of production”, in Consuming Space: Placing Consumption in Perspective Eds Goodman M., Goodman D., Redclift M. (Ashgate, Aldershot, Hants) pp. 163- 188.
  • Johnston, J. (2008) “The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market.” Theory and Society, Volume 37, Number 3
  • Jorgensen, A., A. Le Bocq, L. Nazarkina, e M. Hauschild. 2008. «Methodologies for social life cycle assessment». The International Journal of Life Cycle Assessment 13 (2): 96–103.


  • Karanantinis K., Sauer J., Hartley Furtan W. (2010), Innovation and integration in the agri-food industry, Food Policy 35 (2010), p. 112–120
  • Kastner T., Kastner M., Nonhebel S. (2011) Tracing distant environmental impacts of agricultural products from a consumer perspective. Ecological Economics 70 (2011) 1032–1040
  • King, R.P., Hand, M.S., DiGiacomo, G., Clancy, K., Gomez, M.I., Hardesty, S.D., Lev, L., and McLaughlin, E.W. 2010. Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains. USDA Economic Research Service, ERR-99.
  • Kirwan, J. (2003) The reconfiguration of producer–consumer relations within alternative strategies in the UK agro-food system: the case of farmers’ markets. Unpublished Ph.D. thesis. Cheltenham: Countryside and Community Research Unit, University of Gloucestershire.
  • Kirwan, J. (2006) The interpersonal world of direct marketing: examining conventions of quality at UK farmers’ markets. Journal of Rural Studies, 22, 301-12.
  • Kleindorfer, P., Singhal, K. and Van Wassenhove, L. (2005) Sustainable operations management, Production and Operations Management, 14(4), 482–492
  • Kloepffer, W. 2008. «Life cycle sustainability assessment of products». The International Journal of Life Cycle Assessment 13 (2): 89–95.
  • Kneafsey, M., Holloway, L., Cox, R., Dowler, E., Venn, L. and Tuomainen, H. (2008) Reconnecting Consumers, Producers and Food: Exploring Alternatives. Berg, Oxford.
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  • Lang T, Barling D, Caraher M (2009). Food Policy. Oxford: Oxford University Press
  • Lang, T. (2010) From `value-for-money’ to `values-for-money’? Ethical food and policy in Europe’. Environment and Planning A, 42, 1814 – 1832.
  • Lev, L., L. Brewer, and G. Stephenson. 2003. How Do Farmers’ Markets Affect Neighboring Businesses? Oregon Small Farms Technical Report No. 16, Small Farms Extension Program, Oregon State University, Corvallis, OR.
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  • Macias, T. (2008) Working Toward a Just, Equitable, and Local Food System: The Social Impact of Community-Based Agriculture. Social science quarterly 89 (5): 1086–1101.
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