by Rob Hopkins, originally published by Transition Culture | JUL 26, 2013
Joanna Blythman is a journalist and
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author who writes about food and food issues. Her book The Food We Eat had a huge impact on me when I read it nearly 20 years ago. She remains one of the most incisive and insightful writers on food issues. I had wanted to interview her for some time now, and am very grateful that she made some time available to talk to me.
via Joanna Blythman on the Power of “lots and lots of little projects”.
