Global and local food assessment: a multidimensional performance-based approach
Pride in local ingredients and regional dishes is central to modern British cooking. In Wales particularly, Welsh food is at the heart of national life – but is it time to start using local ingredients to cook international foods?
via Local food: have you had your fill? | Life and style | guardian.co.uk.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.