This document provides background on study design and methods for a coordinated set of case studies on local food supply chains that was funded by the USDA’s Economic Research Service.
The study report –
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Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, USDA, Economic Research Service, ERR-99 – is available at
foodindustrycenter.umn.edu/Local_Food_Case_Studies.html.
