This case study analyses the red wine local value chain of the Valais canton in Switzerland.
This study focuses only on a local chain, stakeholders interviewed concern especially grape growers/winemakers who commercialize their own wine directly at the cellar or to restaurants in very short supply chains.
Emilia Schmitt, Virginia Cravero, Laurette Gratteau – FiBL
Ulysse Le Goff, Anaëlle Tanquerey-Cado, Dominique Barjolle – FiBL
