At present, food producers are not financially accountable for the impacts of production on environmental and public health, which means that the polluter doesn’t pay, and those that are making food sustainably are not rewarded for positive outcomes.

Bringing together experts from across food and agriculture, including leading economic thinkers, researchers, policy-makers and food-companies, this event presents a unique opportunity to discuss the development of a new economic model for a sustainable future

True Cost Accounting Conference – Sustainable Food Trust.