Global and local food assessment: a multidimensional performance-based approach
Food systems determine the availability, accessibility, acceptability, diversity and nutritional quality of food, and thus fundamentally shape the diets people are able and willing to consume, says the FAO State of Food and Agriculture (SOFA) 2013.
The State of Food and Agriculture 2013
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.