Food producers from Mediterranean countries – in particular Spain, Italy and France – have objected to the so-called “traffic light” labelling system, with many southern European traditional foods, including cheese, ham and olive oil, attracting a “red light” because of their high fat content, The Local – Italy’s news in English says.

Tweet about this on TwitterShare on FacebookShare on LinkedInShare on Google+

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close