Global and local food assessment: a multidimensional performance-based approach
A new initiative to make the labelling of sustainable fish clearer and more consistent for consumers will be launched by industry and retailers on Friday, with the backing of the Fish Fight campaign setup by celebrity chef Hugh Fearnley-Whittingttall
via Initiative to improve sustainable fish labelling unveiled | Environment | guardian.co.uk.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.