In South of France and Spain, tomatoes are produced, exported or imported, through a diversity of chains. This report presents the results of performance assessment of three contrasted chains representing main trends in those areas: one global chain, from Almeria, Spain, to South of France and involving producer organizations; two local chains, conventional and organic, in South of France.
Bellec-Gauche A. – PhD, UM1 MRM / INRA UMR Innovation
Chiffoleau Y., Maffezzoli C. – INRA, National Institute of Agricultural Research, UMR Innovation, Montpellier, France
