This paper uses the case of a community food initiative (Stroudco, located in Stroud, UK) to review some of the challenges faced in incorporating these social goals into wider (community led) sustainability initiatives. In particular, we explore the tensions that arise between the three core facets of sustainability – the social, the environmental and the economic – when they are brought together at a community level.
Taylor & Francis Online :: Moving beyond the alternative: sustainable communities, rural resilience and the mainstreaming of local food – Local Environment – Volume 16, Issue 8.
